Using hot water to cook eggs in their shells is just one way to produce hard-boiled eggs, and although it's the conventional method, you actually don't need any water at all—hot air works just as well. Don't believe it? Turn on your oven and take it for a spin. Whether you're making Easter eggs, deviled eggs, egg salad, or anything else that calls for a big batch of perfectly cooked eggs in the shell, your oven is an excellent tool to get the job done. Ready to learn how to make hard-boiled eggs in the oven?
Temperature
Conventional wisdom says that 325°F is the sweet spot for baking eggs with shells on. At that temperature, baking times should proceed more or less as follows:
from Food52 https://ift.tt/3trqVXN
0 Comments