The Absolute Best Way to Brown Mushrooms, According to So Many Tests

In Absolute Best Tests, Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She's boiled dozens of eggs, mashed a concerning number of potatoes, and roasted more broccoli than she cares to recall. Today, she tackles kale.


On September 19, 1991, Helmut and Erika Simon—two German tourists traversing the eastern ridge of the Fineilspitze peak in the Ă–tztal Alps—stumbled upon something unexpected: a dead man.

Read More >>



from Food52 https://ift.tt/3fqUSDF

Post a Comment

0 Comments