Putting Down Roots in a 221-Year-Old Kitchen in Italy

Welcome to Real-Life Renos, where we’re pulling back the curtains to the home renos we just can’t get enough of. Tag along as our favorite designers, chefs, and cookbook authors welcome us inside their spaces and share the behind-the-scenes stories behind their transformations. We’ll explore their takes on sustainable living, how they express their identities through design, how they create beautiful spaces that center around accessibility—and so much more.


We bought a home in the midst of the lockdown. I'm not sure how we did it—we are still pinching ourselves—but it was probably a combination of the right timing and a bit of luck, with a lot of patience thrown in (these things in Italy can take months, even without a pandemic).

Read More >>



from Food52 https://ift.tt/3tbwvNz

Post a Comment

0 Comments