A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. Psst, did you hear we’re coming out with a cookbook? We’re coming out with a cookbook!
Arguably the simplest pasta sauce is that jar of marinara you grab from the pantry—and if you’re wondering which brand is best, of course we have thoughts on that—but lately, there’s another sauce that I’ve been turning to on weeknights.
from Food52 https://ift.tt/3eoZTf6
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