A dear friend of mine is famous (infamous?) for once dropping her purse only to have several raw potatoes roll out onto the floor—intended for just the sort of emergency one might encounter in a place with a microwave but no food, like an office, for many, in "the before times." For those of us without such forethought, the frozen potato offers a glimmer of hope.
This year has seen the frozen sweet potato seize its rightful place in the zeitgeist (the traditional Chinese technique makes sweet potatoes fluffier and more flavorful), but what of other potatoes? Wouldn’t it be wonderful if, instead of losing sleep over that bag of potatoes growing eyes and going green on the countertop, or arriving at work only to find your purse short a spud, you could rest easy in the knowledge that they were waiting for you in the freezer? It was a beautiful idea. And so I decided to investigate.
from Food52 https://ift.tt/3tqsmp7
0 Comments