A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. Psst, did you hear we’re coming out with a cookbook? We’re coming out with a cookbook!
If I had to guess, I’ve baked over 10,000 biscuits, almost all right before or right after sunrise, depending on the time of year in North Carolina where I worked at a small, coffee-scented bakery called Scratch—exactly the sort of place to learn what separates a good biscuit from a great one.
from Food52 https://ift.tt/3dXKXod
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