Rhubarb is spring's biggest challenge and its best reward. On the heels of winter, its stalks emerge bitter and brittle, but no mind—with a bit of coaxing, it turns sweet and inviting, like spring.
Soon enough, we realize that its tough exterior is just a ruse. Feisty rhubarb loves a stiff cocktail just as much as a tart dessert and a savory main course. It's up for anything—because really, it's just as happy as you are that it's spring. To prove it, here are 12 rhubarb recipes to let loose with.
from Food52 https://ift.tt/38neTGF
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