This Shanghai Style Sweet & Sour Sauce Should Be a Household Staple

Its generally made to accompany pork ribs, but it's also great with grilled sardines, thin strips of beef stir-fry, broiled octopus, and roasted chicken thighs. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3adgpfG

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