A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or fewer—not including water, salt, black pepper, and certain fats (like oil and butter), since we're guessing you have those covered. Psst, did you hear we’re coming out with a cookbook? We’re coming out with a cookbook!
We are told that baking is a science, that there’s a right way to measure flour (fluff, spoon, level), that there’s a wrong way to measure brown sugar (to pack or not to pack?), that weight is superior to volume, that grams are more precise than ounces. And all of this is true, but none of it matters right now.
from Food52 https://ift.tt/3qvvBuw
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