Every month, in Off-Script With Sohla, pro chef and flavor whisperer Sohla El-Waylly will introduce you to a must-know cooking technique—and then teach you how to detour it toward new adventures.
Many of you have been asking me for a frittata recipe. Instead, I’m going to show you something even better—how to go off-script with strata.
from Food52 https://ift.tt/3qAItQl
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