After reading through just a few recipes, it’s clear that A Good Bake by Melissa Weller is one of those cookbooks that will be used, not simply admired. Indeed, my own copy bore butter stains within a week.
Read through any publication's baking coverage and you'll likely spot Weller's name—and maybe her swirled cover-star babka, which she's been making for years. Its mass appeal was the first element that jumped out at me about A Good Bake: I’d be just as inclined to gift a copy to my Julia Child–loving aunt as I would my 23-year-old sister who finds most of her recipes on Instagram.
from Food52 https://ift.tt/3oY7nrM
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