Tomato paste is having a moment. Made by boiling down tomato juice into smooth, concentrated form, tomato paste is absolutely packed with umami. Just a tablespoon can transform a braise, stew, or soup, imbuing it with an unplaceable but vibrant richness. Knead it into bread dough for a ruby-red pop, or add it to tomato sauce to make it even more tomato-y. The opportunities are endless, but this rich, sweet vermillion substance is just the kind of thing I’m constantly forgetting on my grocery runs. So if you’re staring down a recipe that calls for some paste and need a quick tomato paste substitute, we have your back.
Here are 7 tomato paste substitutes you probably have on hand:
from Food52 https://ift.tt/3p4EMki
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