By now, you’ve probably been told once or twice to make your own vanilla extract. (One of those times may or may not have been by us.) Recipes tell you how easy-breezy it is to DIY the solution, which is essentially just vanilla pods soaked in alcohol. Just buy vanilla beans, split down the center, stuff in a jar, drown in booze (most people use vodka; bourbon is fair game, too).
But what if I told you that I have an even easier method for homemade extract: You just, well, skip the vanilla.
from Food52 https://ift.tt/2mVJdjQ
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