Back in March, we found ourselves cooking—and uncovering more purpose, satisfaction, and necessary escape in said cooking—way more than we ever had before, and we were wondering how we could connect to you all out there who might be experiencing the same thing.
We revisited beloved recipes: a biscotti favorite going back decades. An omelet sandwich from childhood. A fail-proof pan of crispy-yet-fluffy potatoes. Each time, we recorded ourselves as we talked through what we were seeing, smelling, tasting, remembering, and thinking along the way.
from Food52 https://ift.tt/3k8XwfM
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