As an editor and writer, I interview for a living—cookbook authors, restaurant owners, dairy farmers—but rarely someone I meet outside of work. This article is an exception.
I interviewed my 90-year-old grandma, Jolly (yes, that’s her name, and often her vibe), about Thanksgiving, and what it was like in our family long before I was born.
from Food52 https://ift.tt/35lyh5W
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