We've partnered with Hood®, makers of great-tasting, high-quality cream made from real Hood Milk, to share the weeknight dinner we’ll be making all fall long and beyond: one-pot crispy salmon with a velvety Creole cream sauce (thanks, Hood Heavy Cream!) that makes the dish sing.
“Bam!" I’ll never forget the iconic expression Emeril Lagasse made every time he added garlic, cayenne pepper, or a splash of rum to dishes on his classic Food Network cooking show, Emeril Live.
from Food52 https://ift.tt/3pbBZ9U
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