In 1990, psychologist Mihaly Csikszentmihalyi coined the term “flow”—the state of happiness we reach when wholly absorbed in an activity. Like a cook chopping onions or a painter filling a blank canvas, time and place drift away. Our internal reel of anxieties slows to a halt. We might even forget to eat lunch.
If your flow state feels increasingly hard to achieve, take heart: you’re not alone. With news updates and message pings jockeying for our attention, the idea of concentrating on just one thing seems overambitious at best. But just as the most delicious meals usually require some forethought, the path to flow is smoother with a game plan—a few ideas for getting into your creative zone.
from Food52 https://ift.tt/2SOFmoG
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