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The Best Way to Steam Is Doing Like the French: Cooking en Papillote
The Best Way to Steam Is Doing Like the French: Cooking en Papillote
Ankur Talukdar
4:06 AM
Think: perfectly tender asparagus and piles of fresh mussels.
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from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2MDnE3U
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