Pizza night should be every night, as far as we’re concerned, so we’re happily making these pies on repeat. They’re loaded with colorful veggies like roasted red peppers, artichoke hearts, red onion, and Kalamata olives. But one thing makes them extra special: Daiya plant-based cheeze. Their deliciously dairy-free Mozzarella Style Cutting Board Shreds are nothing but an unexpected delight. They lend creamy, rich flavor and melty, stretchable joy to each and every slice. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2HFgYDy
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