Six months ago, I was on the way home from the canceled Natural Products Expo when news broke about cases of coronavirus in New York City. Walking through the terminal at JFK, I saw people in masks for the first time. Nobody on the flight from L.A. had had one on, including me.
The city was on the verge of quarantine. My daughter Ramona’s school transitioned to wholly remote learning. I felt lucky that my business had been deemed essential, but with my kid thrown into the equation, everything changed. How would I manage full-time motherhood on top of full-time entrepreneurship? It seemed impossible, but I needed the money.
from Food52 https://ift.tt/2Hg3s92
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