When entertaining at home (oh, those were the days), I love to fit a dish into the evening's menu that will wow my guests. A flambé is a perfect way to do this.
What is a flambé, you may ask? It's when liquor is added to a dish and ignited into flames—and it's very, very satisfying to watch (and eat, of course).
from Food52 https://ift.tt/2FKqcxC
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