We love to call our double-sided bamboo cutting board a workhorse.
One side is ready for everything from carving a turkey to slicing up an extra-juicy grapefruit. The other side is totally flat (so you can chop a million onions), save for a phone slot (for reading that recipe that asks you to chop a million onions). Because if we're in the kitchen, odds are we're using our cutting board for one thing or eight.
from Food52 https://ift.tt/2RCy2tq
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