A Big Little Recipe has the smallest-possible ingredient list and big everything elseāflavor, creativity, wow factor. Psst: We don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. This week, weāre making a dish that would be perfect for Thanksgiving.
A few fun facts about broccoli rabe: Itās also known as broccoli raab and rapini. It first arrived in the U.S. thanks to Italian farmers in the early 20th century. Itās a cousin to the cabbage and turnip. And itās often used as animal fodder.
from Food52 https://ift.tt/35fz1Z5
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