Entertaining has always required organizational finesse. Accommodating guests, finalizing a menu, and even figuring out a playlist takes planning, and that’s probably why at a gathering, the host often resembles an orchestra conductor, pulling together various facets. Add on a global pandemic, and well, the job to host even the smallest gathering is that much harder.
In the summer, people could gather in small and socially-distant groups in outdoor spaces that were either as comfortable—or for those of us without air conditioning—more comfortable than an indoor setting. But now that temperatures have cooled, a new challenge has presented itself: hosting outdoors without turning guests into walking coat racks. We spoke to two designers to ask how they would host an open-air gathering so that it’s both fun and budget-friendly.
from Food52 https://ift.tt/2TbdjiY
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