If anything, Haile Thomas’ food choices as a child were early indications. In the introduction to her new vegan cookbook, Living Lively, the food activist writes: “I despised the kids menu, and was kind of offended by it.” Instead, she adds, she picked off the adult menu, watched Iron Chef on repeat, and enjoyed nothing more than cooking Jamaican meals alongside her mother.
When she was eight, the family learned that her father had type 2 diabetes. His illness, she says, led to a transformation in their attitude toward food: from seeing it as a vehicle for love to something that was life-giving and empowering. By age 10, she was speaking about the link between wellness and food at conferences like TEDx. At 12, she founded the not-for-profit HAPPY to address the need for affordable plant-based nutrition education in underserved communities. All the while, she held down her other job: school.
from Food52 https://ift.tt/2HdK7Fz
0 Comments