Apples and honey may be the ingredients most commonly associated with Rosh Hashanah, the Jewish new year celebration—they bid sweet tidings for the coming months. Indeed, every year, as summer draws to a close (on the first day of the seventh month in the Hebrew calendar), my family drizzles honey on pillowy challah and slices into sugar-dusted apple cake.
But pomegranate is just as significant.
from Food52 https://ift.tt/3kpamqQ
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