That Cheese Plate is a column by Marissa Mullen—cookbook author, photographer, and Food52's Resident Cheese Plater. With Marissa's expertise all things cheddar, comté, and crudité—plus tips for how to make it all look extra special, using stuff you probably have on hand—we'll be crafting our own cheesy masterpieces without a hitch.
The air is getting crisp and the days are getting shorter. Autumn is here and we’re ready for it. As Food52’s Resident Cheese Plater, I’m here to bring you some creative ways to up your Fallcuterie game (fall + charcuterie = fallcuterie)
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