On this very site we’ve dedicated a contest and many, many posts to tips on how to let all those Thanksgiving leftovers live their best lives—because eating leftover turkey for an entire week straight can wear down even the most avid of poultry fans.
But we also turned to James Briscione, the Director of Culinary Development at the Institute of Culinary Education (ICE), just to make sure our freezer and storage methods for all our great leftovers were sound.
from Food52 https://ift.tt/2gBMoMk
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