A Big Little Recipe has the smallest-possible ingredient list and big everything else—flavor, creativity, wow factor. Psst: We don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're guessing you have those covered. Today, we’re treating ourselves to a cookie or three.
The default definition of flour is “finely milled wheat,” yet over the years, the word has stretched its arms to embrace not just other grains, but other ingredients altogether. These days, you can find flour from rye, spelt, teff, millet, buckwheat, tapioca, rice, chickpeas, coconuts, even coffee.
from Food52 https://ift.tt/3mYDLtX
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