COVID-19 changed the restaurant industry as we knew it. And even as businesses begin to reopen across the country, there are countless challenges ahead. In this series, Restaurant Quality, we're checking in with a few of our favorite chef-slash–cookbook authors and seeing how they're holding up. Along the way, you'll get signature recipes to make at home—and find out how you can support the chefs and their staffs. Today, we're catching up with Todd Richards.
To Chef Todd Richards, soul food is the original farm-to-table cooking in America.
from Food52 https://ift.tt/30VRybN
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