Instead of making a giant pot of soup and eating it five days in a row like my roommate and I did in college, if you think strategically, a big batch of soup can be made exciting. Not only is soup supremely delicious and comforting, but it has an extraordinary life span—if you play your cards right.
But there are a few questions that might go through your head. Here are the answers—on freezer zip-top bags versus containers, whether certain soups freeze better than others (i.e. vegetable versus chicken), and how to salvage freezer burned soup, to name a few— so you can get to stocking your fridge for the months to come.
from Food52 https://ift.tt/2cao2Yc
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