Even though butternut squash is most closely associated with crisp, cool weather and cozy dishes (like this hearty lamb stew, for starters), it's actually available all year round.
"Despite what the name might suggest," writes former Food52 editor Lindsay-Jean Hard, "winter squash doesn't grow in the winter. The name actually refers to the fact that most varieties can be stored and used throughout the winter." All to say, it lasts a very long time. How long, exactly? Well, that depends on where (and how) you keep it.
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