Fruit and meat is a timeless combination. Cantaloupe and prosciutto, mango and chicken, cranberry and turkey, apricot and lamb—I could go on.
And while nothing beats the magic that is, say, a peak-season fig enrobed in salty, cured ham, there’s a pantry-friendly alternative to channel the fruit-and-meat concept year-round: freeze-dried fruit.
from Food52 https://ift.tt/30xrzaB
0 Comments