The first step to better, happier cooking? Setting up a tip-top kitchen. We're talking one that's stocked with essential tools and ingredients, organized so everything you need is close at hand, and sparkling-clean from floor to ceiling. Food52 is here to make it happen. Your Do-Anything Kitchen gathers the smartest ideas and savviest tricks from the Food52 community and test kitchen to help you transform your space into its very best self.
Even if you’ve never been to Flour, Joanne Chang’s much-loved bakery in Boston, you may have gotten wind of the shop’s criminally tasty sticky buns and killer egg sandwich. Or perhaps you have spattered, dogeared copies of her cookbooks—Baking with Less Sugar, Pastry Love, Flour (and Flour, Too!), Myers + Chang at Home—on your kitchen shelves.
from Food52 https://ift.tt/3lbDjI0
0 Comments