As the weather gets cooler, we’re craving heartier meals tinged with warm spices, to be devoured in between pulling on a sweater and opening the window for a crisp autumn breeze. Of course, heftier dishes don’t necessarily require cream, eggs, and meat: These fall recipes are all vegan, leaning into starchy vegetables and legumes—think sweet potatoes, winter squash, chickpeas, and lentils—not to mention leafy greens, creamy (dairy-free!) sauces, grains, and noodles. These 21 vegan fall recipes will fill you up during the workday, before a long walk, or after jumping into a big pile of leaves—er, doing yard work.
1. Vegan Morning Glory Muffins
Break open one of these fruit- and nut-studded muffins while they’re still warm from the oven and slather with jam or softened vegan butter and flaky salt. Now you’re ready to conquer the day.
from Food52 https://ift.tt/3aIlbRl
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