Apartment Bartender is a column by Elliott Clark, Food52's Resident Bartender and an avid at-home cocktail enthusiast. Elliott's here to help us bring our favorite bar-worthy sips home—and with his spot-on guidance and expert tips, you'll soon be stirring, shaking, and garnishing like a pro.
Making your own syrups at home is one of the easiest and best ways to infuse more flavor into your cocktails, especially if you’re not ready to invest in stocking your home bar with a bunch of liqueurs.
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