I’ve been drinking some form of coffee since I was 6 years old. Was I too young? Maybe; it's unclear. Was it mostly milk, though? 100%. Flash forward to two decades later, and I still adore coffee. Hot, iced, pourover, latte, drip—you name it, I’m a fan.
Every morning, I start my day with a hot mug fresh from my French press. In the afternoons, I’ve learned to make pourovers with our office’s Chemex for 3 p.m. pick-me-ups. I know everything there is to know about my perfect cup of joe, but when it comes to storing it, I don’t know beans. In my pantry? In a canister? In the freezer?
from Food52 https://ift.tt/3eFuMbP
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