This post is part of our new community-driven book tournament, The Big Community Book-Off. With your help, we're finding the best books across categories (from bread to pasta, one-bowl to weeknight-friendly, cake to cookies, to name a few), and putting them through a series of rigorous reviews—considered, tested, and written by none other than you.
Last month, F52ers Alison, Melissa, and Theresa cooked through five massive tomes on basics. You can find which one was deemed the most educational, relevant, accessible, organized, and tasty here.
from Food52 https://ift.tt/3ek0afO
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