Can anyone cook and eat whatever they want? What are the systems or powers that keep those freedoms from certain communities? What does it mean, as a conscious consumer and compassionate citizen, to question said systems and start afresh? If food is more than fuel, in what ways is it political, transportative, intellectual, instrumental in heritage-making?
These cookbooks, all released this year, fittingly encapsulate the above questions, anxieties, and realizations that have been thrown into greater relief as of late. You’ll find: food to travel into and pine for, food that upsets cultural and biological boundaries, food capable of effecting social change—and when little else provides hope, just a simple, really perfect cookie recipe to ease the heart.
from Food52 https://ift.tt/2WB7aPy
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