Digging into a pot of mussels might conjure up images of sitting at a tiny table at your favorite French bistro. If you’ve never tried making them at home, though, consider this light and easy recipe permission. It’s incredibly simple to make a pot of mussels that rivals any you’ve enjoyed out at restaurants. The secret is to cook them in a deeply flavored sauce, and this recipe has a surprising way to make that easy: Campbells® Condensed Tomato Soup. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2OQql3h
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