Whether you're munching on triangle-shaped slices straight from the fridge (or cooler) or blending up chunks for a refreshing slushy cocktail, watermelon is a summer classic.
Picking out just-the-right watermelon can be tricky since there aren't many external signifiers, and you can't just give it a squeeze to see if it's softened, like you would with other fruits. There are, however, a few things you can look out for, and do, to ensure you've got a melon that's ready to eat.
from Food52 https://ift.tt/2OqcQak
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