Bryant Terry’s Oven-Roasted Zucchini with Collard-Peanut Pesto and Roasted Peanuts

This recipe is inspired by courgettes avec des arachides (French for zucchini with peanuts), a classic dish from the north-central African country Chad. READ MORE...

from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2OoacC7

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