Klancy Miller was tired of waiting for a mainstream food publication to focus on Black women’s stories. So the writer, Le Cordon Bleu–trained pastry chef, and author of the 2016 cookbook Cooking Solo decided to create one: For the Culture, the first food magazine solely focused on and created by Black women.
Currently, the magazine’s first issue is set to publish this fall, but Miller and volunteers are already developing For the Culture’s concept online and in person. There’s a Patreon, featuring additional content for members. The London-based chef Zoe Adjonyoh hosts a weekly Instagram live interview series, and Jenelle Kellam and Keia Mastrianni organized a bake sale, whose proceeds will go toward continued support for the magazine, which so far has been solely financed through crowdfunding that began earlier this year.
from Food52 https://ift.tt/2CHKI07
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