Nothing gets me craving sticky barbecue sauce-coated chicken thighs or pulled pork like a warm evening. There’s just something about the heat—maybe it’s the near-constant earthy aroma of other grills at work—that screams "slather everything in barbecue sauce"! Apparently, other food writers and chefs think so too, so I asked some to tell me about their favorites. Whether you’re into a vinegar- or mustard-forward, tomato- or mayonnaise-based sauce, you’re bound to find a new favorite in this list.
Here are 9 killer barbecue sauces, recommended by food writers and chefs.
from Food52 https://ift.tt/3jZ0hBp
0 Comments