In Our World, Before & After, we're asking our favorite culture writers, cooks, and home/design experts, to describe how life will be different after COVID—with essays on cooking and being at home, the new ways and foods we’ll eat, plus travel guides (both real and imagined).
The best meals I have ever made are the ones I make up in my head. I spend a lot of time pottering around up there in the dusty recesses of my mind: I rehearse earth-shaking put-downs; I wonder how I’d explain things like bootcut jeans to an alien (how could an alien ever understand how a couple of inches around the ankle could change your trousers’ entire cultural DNA?); I hash out the details of my dream career du jour—pastry chef one day, psychiatric nurse the next. I date women soccer stars! I skateboard! But most of all, I cook.
from Food52 https://ift.tt/2Uzs9Rt
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