When the morning air starts to get warm and a bit sticky, windows cracked open never to shut, and sills fill with fuzzy fruits of varying ripenesses—these are the signs iced coffee season has begun.
For my partner Trevor and I though, iced coffee season is also in the dead of winter. And spring. And fall—and all the mid-seasons between.
from Food52 https://ift.tt/30QLW2K
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