Black Lives Matter. We at Food52 are devastated by the murders of George Floyd, Breonna Taylor, Ahmaud Arbery, Tony McDade, Dreasjon Reed, and so many others. We stand in solidarity with the Black community, and we hope that this coverage will serve as a helpful and important resource to further antiracism work in our community.
Like the rest of the food industry, food media has a long way to go when it comes to equal representation. We're here to self-examine—to learn and to unlearn how our company and coverage are part of this problem. Today, we're celebrating Black-authored cookbooks (keep an eye out for future articles on black-authored food books and black-created blogs). We understand this is a small start. And we're committed to continuing this conversation, both on the website and internally as a team, and finding ways to use our platform to further amplify Black voices and stories.
from Food52 https://ift.tt/2AFA9cy
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