What to Plant If You've Never Grown Anything

Here's the short answer: Herbs! Even if you've never planted anything, but dream of picking fresh produce from your kitchen window sill, a mini plot of herbs is a very good place to give gardening a whirl. It's low-cost and low-risk: all you need are a couple of pots to grow in, a bag of soil, and a sunny window. (You already have the will.) Herbs also tend to be compact, quick-to-grow, and useful—which makes them a very good place to start. Plus, think about it: at the end of this, there could be (homegrown) mint-laced summery mojito with your name on it.

Photo by Ty Mecham

Here's what you'll need:

• Figure out how many herbs you'd like to grow (our suggestion is to begin with 2-3), and get a pot for each. The thing to remember is size: Your pot should be at least two inches wider than the seedling you place in it. If you're starting with seeds, you'll want the pot to be at least six inches wider.
• Dishes to sit under those pots—you'll want to avoid water stains running all down your sill.
• A seed starting tray or old ice cube tray (more on that in a bit).
• Soil and a small amount of pebbles or gravel.
• Seeds or seedlings (which are baby plants, just a couple of inches tall).

From Our Shop

Garden Jar Herb Kit $20–$100

More Options

Culinary Herb Garden Maker $25

Seeds vs. seedlings:

Seeds

• Pros: They're extremely rewarding—you get to see the little guy grow from a tiny seed into something you can actually use for cooking. Starting with seeds also gives you a wider selection of herb varieties to grow, and it's less expensive, especially if you're growing many plants. The most common herbs to grow from seed are annual herbs such as basil and dill, however, you can totally get more adventurous with what you pick.
• Cons: You'll need to be a little patient: It can take a few weeks for a seed to grow into a seedling and then to grow into a plant large enough to harvest.
• What to try: Basil, mint, dill, and parsley. They'll all grow fairly quickly and easily from seeds, and need similar things—moist soil and lots of sun.
  
  

  Seedlings

• Pros: You already have a plant to start picking from—and now you just have to keep it alive.
• Cons: They can be more expensive, and you might have to buy multiples in larger trays to get the amount that you want.
• What to try: You have a lot of freedom here: Herbs that are harder to start from seed or simply take longer to sprout and grow (like woody ones, such as rosemary and thyme) are especially good to buy as seedlings, because the hard work has already gone into sprouting them.

Photo by James Ransom

How to plant:

Many herbs reach high and wide, and naturally those will do best in the ground, but there are plenty that will do just as well in a pot, given the right conditions. First order of business? Fill the pots with a thin layer of gravel. Then:

Read More >>

from Food52 https://ift.tt/1paHtBC