Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.
It’s 7 a.m. What I want is the strength and staying power of chewy, creamy, whole-grain nubbles of steel-cut oats. What I get is the quick-cook kind, zapped in haste at the last possible minute. If I’m lucky, it doesn’t explode in the microwave.
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