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Special Sauce: NYT’s Pete Wells on the Future of Restaurant Criticism
Special Sauce: NYT’s Pete Wells on the Future of Restaurant Criticism
Ankur Talukdar
5:39 AM
NYT restaurant critic Pete Wells on how restaurant criticism will change because of the coronavirus pandemic, and on what he’s cooking at home.
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from Serious Eats https://ift.tt/3bWaglI
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